Up coming Events:
Main Course
Tagliatelle all’aglio, olio
with chorizo sausage, chilli and spring onion served with aged parmesan
$17.50
Lamb Souvlaki
served with pita bread, Greek salad, tzatziki and white rice
$18.50
Porterhouse steak
served with rosemary potatoes, pancetta wrapped green beans and garlic butter
$21.50
Grilled chicken fillet
served with lemon potatoes, tzatziki and Greek salad
$18.50
Papoutsakia (stuffed eggplant)
in a rich tomato sauce served with fetta
$17.50
Whole rainbow trout
with parsley potatoes and finished with garlic extra virgin olive oil
$21.50
Tender marinated lamb chops
served with scalloped potatoes and honey carrots
$21.50
Calendar:
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Specials:
Thursday Locals Night
All Main Meals - $14
Entrees - $7
Opening hours
The Palais is now open at 5pm till late Thursday through Saturday
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